Breadmaker Recipes and Reviews

In making jams with bread makers it is best to use a machine with the jam program in it. A regular bread maker will not be able to process the liquids efficiently. The important process in making jams with the bread makers is the heating and the right timing. The end part of making jams in a bread machine is a whole lot of mess if you don’t have the jam cycle option. Below are some recipes of the most loved jams of all time:

1. Raspberry jam on the bread maker

Ingredients:
a. two and half cups of raspberries
b. three fourths cup of white sugar
c. two ounces of pectin made of liquid

Instructions:

Cut the fresh fruits and yield two and half cups. Add at least one and three fourths cup of sugar and then add the pectin. Pour the ingredients in the pan of the machine. Put the pan back into the bread maker and then choose the basic mode and push start to begin to allow the process of combining the ingredients. This process should last for six minutes. Then choose the baking mode then after one hour remove it using some mitts. Let is cool off for fifty minutes pour them into a glass jar preferably and cover it well and keep it in your fridge.

2. Spicy Peach Jam Recipe
 
Ingredients:

a. two cups of sugar
b. two tablespoons of pectin with light sugar
c. four cups of peaches, sliced and thawed
d. one teaspoon of cloves that have been grounded
e. 2 cups of white or brown suga
f. half a teaspoon of powdered nutmeg
g. four teaspoons of lemon extract
 
Instructions:

1. Put the blade for kneading inside the pan.
2. Put all the ingredients in the pan. Put the sugar first then the pectin next will be the peaches and cloves and put the nutmeg and lemon extract last.
3. Place the pan inside the bread maker and cover it.
4. Plug in the bread maker and then choose the jam mode to begin then push start.
5. After completing the cycle uncover it and use your kitchen mitts to take out the pan and you should be extra careful since the product can get extremely hot.
6. Set it aside for cooling.
7. In a careful manner pour all the jam in clean container and then cover it tightly and put it inside the fridge.
8. It is a good idea to let the jam be inside the refrigerator for two weeks. Canning the jam is also one of the best ways to achieve the best flavor.

These are some recipes for jams which many people love that you would like to try out first. The recipes are simple and easy to follow if you are a beginner before trying complicated recipes.