Breadmaker Recipes and Reviews

A breadmaker can truly be a machine that can multitask. You cannot only make fresh kinds of breads with the breadmaker, but you can also mix pizza dough, pastry dough and you can make cake mixes. Another option that is available with many breadmaker machines is that you can make jams with their newly added jam cycle feature. If you are one of those lucky people that are proud owner of such a machine, but you are still looking for a good breadmaker jam recipe, then you have hit the right place because we are going to give you the fruitiest breadmaker jam recipes that you can possibly make.

Before we give out the fruit breadmaker jam recipes, there are certain things that you have to watch out when it comes to the ingredients. Always use the right kind of fruits for the breadmaker jam, which means that they have to be ripe and not overripe or premature. The fruits should always be measured before you process them and the fruits always have to be thrown into a food processor to be crushed, but not pureed because you want to have fruit bits and chunks in your breadmaker jam.

Now let us move to our first breadmaker jam recipe which is going to be a peach-raisin jam. For the jam you need 1 ½ cups of pitted ripe peaches, 1 ½ cups and 1 tablespoon of white sugar, 2 tablespoons of soaked raisins, 1 tablespoon of brown sugar, 2 whole garlic cloves, 1/8 of a teaspoon of ground allspice. Now place all the ingredients into the breadmaker pan and choose the jam cycle, then wait until done and remove the jam to let it cool off.

The next fruit breadmaker jam will be the good old blueberry jam. For this breadmaker jam you need the following ingredients; 2 envelopes of gelatin, 1 cup of sugar, 2 tablespoons of lemon juice, ¾ cup of water, and 16 ounces of thawed frozen blueberry. First you have to dissolve the gelatin in water, and then add the lemon juice, the sugar and the frozen blueberries. Now you can place this all into the breadmaker pan and select the jam cycle. Once it is done, let it cool off for at least 3 hours before you try to refrigerate the breadmaker jam.

The last breadmaker jam recipe will be one of the oldschool jams; the strawberry jam. The ingredients needed for the strawberry jam are 8 cups of strawberries and 3 cups of granulated sugar. First you have to wash your strawberries and crush the berries in a food processor for coarsely crushed berries, then add the sugar and place the mix into the breadmaker pan. You should attach your kneading paddle and select the jam cycle once more. Let the jam cool off and enjoy. Now you know how to make your own breadmaker jam right at home.